This brief blog post is keeping with the historical theme. The description of a breakfast was from 1840 and was
A Capital Breakfast
This brief blog post is keeping with the historical theme. The description of a breakfast was from 1840 and was found in a periodical called the The American Masonic Register.
Here is the description:
"I have a capital breakfast ready for you—tea, coffee, hot rolls, broiled ham, eggs. and what I know you dote on—a red herring, stuffed with bird's eye peppers."
"I have a capital breakfast ready for you—tea, coffee, hot rolls, broiled ham, eggs. and what I know you dote on—a red herring, stuffed with bird's eye peppers."
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Preface: The following article is a snippet from the book "Men and Manners in America," which was first published in
We have heard of "philosophy in a nut-shell " and "philosophy in an egg," and many persons may suppose that